ITALIAN HERO

@ ITALIAN HERO @

> Subway launch june 2016 new Italian Hero is something they're offering here in Southern California. It comes with a combination of mortadella, capicola, and Genoa salami.

>The suggested build was with lettuce, tomatoes, pickles, olive oil, provolone, and red wine vinegar. I went without the pickles and they didn't have red wine vinegar

>The mortadella and capicola are new to the menu, while the Genoa salami is always available. Subway's mortadella was a lot like bologna in taste and texture except with extra cubes of fat/lard for an added richness. The capicola was the more flavorful of the two with a nice seasoned flavor and a light heat

>I saved half of the sandwich for later and it seemed to do much better after marinated in the olive oil and vinaigrette for a bit. The flavors opened up quite a bit in both the veggies and the meat and no longer a tasteless mass of texture. The onions had more of a bite, the meats felt more seasoned and salty, and the tomatoes tasted more tangy. The cheese was hard to make out in either half (partially because there was only four small halves spread across the footlong.

 > Place  6  slices  of  Capicola  on  the  top  half  of  the  bread                                                        > Place  4  slices  of  Mortadella  on  top  of  the  Capicola                                                              > Place  10  slices  of  Salami  on  top  of  the  Mortadella                                                                >LOCAL BILLBOARDS Throughout  the  Window  your    market                                                         will  display  outdoor billboards featuring the new Italian Hero                                                       sandwich. This will help  build awareness and drive up sales                                                         for  this one-of-a-kind sub!                                                                                                                    > Place  4  slices  of  provolone  (1  oz. shredded)  cheese  on                                                            top  of the  salami                                                                                                                               >  Add the appropriate  amounts  of  requested  vegetables  in                                                           the proper  sequence  on  the  bottom  half of the  bread.